Rogere K. by Megan Richards | Oct 26, 2017 | Muskoka Short (posts), TESTIMONIALS (posts) | 0 comments What did you like most about the trip? “The JW Marriott Rosseau's Executive Chef's thoughtful preparation of our seven-course, mushroom inspired, private tasting menu, which was elevated even further by the most perfect wine pairings...” Rogere K.