Savour the World: Unforgettable Culinary Journeys with The Divine Destination Collection
“From Michelin-starred dishes to home-cooked meals with locals, our curated journeys immerse you in each destination’s culinary culture.”
What lingers long after a journey ends? For many, it’s the flavours and tastes—the elegant fine dining experiences where every course is a masterpiece, the bustling markets bursting with vibrant colours, the melodic calls of vendors, and the rich aromas of local delicacies. Food transcends mere sustenance, becoming a gateway to a place’s soul, telling stories of its land, people, and history.
Imagine enjoying a bespoke picnic lunch under a tent in the majestic Andes Mountains. Picture crafting ceviche with a Peruvian chef and then savouring your creation with locals and fellow travellers. Envision tracking the Big Five on a reserve, only to be surprised by a gourmet dinner amid Africa’s untamed beauty, or perhaps dining at Bacoretto, a small, sustainable farm in Havana, where you immerse yourself in the city’s dynamic food culture.
At The Divine Destination Collection, every travel experience is also like a foodie tour. From Michelin-starred dishes to home-cooked meals with locals, our curated journeys immerse you in each destination’s culinary culture. Join us on a delicious international food journey and taste the world like never before.
A Taste of France: A Different Point of View
On our Sacred South of France trip, a special “Bienvenue” evening unfolded on the private terrace of the 19th-century Gothic Hôtel de la Cité, nestled within the medieval walled city of Carcassonne, a UNESCO World Heritage Site. As the sun dipped below the ancient city walls, we were treated to breathtaking views and a captivating blend of history and gastronomy.
Guests enjoyed a glass of bubbly Blanquette de Limoux (the “ancestor” sparkling wine of Champagne), perfectly paired with exquisite canapés, including Melon, Blue Cheese, Prosciutto, and Basil Canapés; refreshing Blackberry Basil Mozzarella Skewers with Balsamic Drizzle; and Dried Apricot Blue Cheese Canapés with Walnuts. These delectable bites set the stage for an evening of indulgence.
Recipe: Apricot, Stilton Bites
Recipe and photo via Eating Well
A Taste of Scotland: Cullen Skink and Warm Scottish Hospitality
During our Scotland Mists, Mystics, and the Whisky Trail journey, one evening stands out for its blend of history, gastronomy, and unforgettable ambiance. Guests savored Cullen Skink, a velvety soup brimming with smoked haddock, epitomizing Scottish comfort. The meal continued with Balmoral Chicken, tender chicken breast stuffed with haggis and complemented by rich whisky sauce, followed by Cranachan, a traditional dessert with raspberries, whipped cream, honey, oats, and a hint of whisky.
As we gathered around the table, the soulful sounds of bagpipes filled the air, adding warmth and connection. Sharing stories and laughter with local families, we immersed ourselves in Scottish traditions. This wasn’t just a meal; it was an invitation into the heart of Scottish hospitality.
A Taste of Mexico: Mayan Mystery Revealed
We ventured deep into the jungle on our Mexico: Mayan Mystery Revealed adventure, to a welcoming Mayan village, where the night unfolded with a ceremonial feast. As Cochinita Pibil—pork marinated in achiote and slow-cooked underground—released its smoky aroma, we were drawn into the magic of the moment. The meal continued with Tikin Xic (“teekeen sheek”), a whole fish wrapped in banana leaves and bathed in tangy red achiote sauce, served alongside rice, beans, and warm tortillas.
Recipe: Tikin Xic
Recipe via Rick Bayless, photo via Eat Like a Local
A Taste of Bali: Island of the Gods
On our Bali: Island of the Gods journey, we began with a vibrant excursion to the local market, guided by a Chef from Four Seasons Resort: Bali At Jimbaran Bay. Returning to the hotel, we dove into a hands-on cooking class, crafting a delectable Balinese lunch with dishes like Tum be siap (minced chicken wrapped in banana leaves) and Pepes ikan kakap (grilled red snapper with aromatic spices).
Recipe: One Pot Balinese Chicken
Recipe and photo via My Kitchen Stories
A Taste of South Africa: A Land for All Seasons
In Cape Town, our South Africa: A Land for All Seasons journey led us to the home of a local jazz musician, where we were welcomed with warm hospitality, authentic South African cuisine, and live music. The night unfolded with starters like Dombolo (steamed bread), Vetkoek (crispy fried bread), and Chakalaka, a zesty tomato and bean relish. The main course was a feast of flavours, featuring tender Beef Stew and Chicken Stew, alongside a Crust-Free Vegetable Quiche, Creamed Spinach, Butternut Squash, and Fluffy Rice. The meal culminated with the indulgent Malva Pudding, a sweet, spongy dessert made with apricot jam, butter, and cream, served warm with a rich custard cream sauce.
A Taste of the Galapagos: Quito’s Culinary Gems and the Untamed Islands
Join us on our Galapagos: Born to Be Wild journey October 26 – November 4, 2025 which will include a visit to Quito’s acclaimed restaurant Nuema led by Pia Salazar and Alejandro Chamorro. As the first Ecuadorian restaurant on Latin America’s 50 Best Restaurants list, Nuema showcases innovative Ecuadorian cuisine. Pia Salazar, named The World’s Best Pastry Chef in 2023, brings a fresh take to desserts, blending local ingredients with avant-garde techniques. Guests delight in creations like her Peas, Chamomile, and Moringa dessert, inspired by her grandmother’s pea soup, and Coconut, Yeast, and Black Garlic, a tribute to her father’s strength and kindness.
After savouring Quito’s culinary delights, embark on a private yacht expedition through the Galapagos Islands, guided by expert naturalists who bring the wonders of the islands to life.
Recipe: Ecuadorian Shrimp Ceviche
Recipe and photo via Coley Cooks
A Taste of Sicily: Grouper and Fennel
Michelle Swift, an avid traveller, and Toronto-based food blogger, fondly recalls a standout experience in Taormina, Sicily—Cernia e finocchio: homemade tagliolini with grouper, aromatic wild fennel pesto, and toasted breadcrumbs. This modern riff on the classic pasta con le sarde beautifully captures Sicilian cuisine’s essence, blending fresh, local ingredients with a contemporary twist. When you join us for our Sicilian experience in May 2025, be sure not to leave Sicily without a jar of preserved finocchietto to reminisce about this island’s culinary magic at home!
Get ready to experience Sicily for yourself! Our Spring 2025 Sicily trip is on the horizon—stay tuned for more details coming soon!
Recipe: Pasta con le Sarde
Recipe and photo via Memorie di Angelina
A Fall Reset at Dimensions in Algonquin
In a world that often rushes by, there’s a rising desire for culinary experiences that do more than just satisfy hunger—they nurture both the mind and body.
This fall, The Divine Destination Collection presents a retreat at Dimensions in Algonquin that perfectly captures this essence, offering a luxurious and rejuvenating escape. Indulge in thoughtfully crafted cuisine from locally sourced ingredients, and embrace well-being through forest bathing, yoga, qigong, and unique therapies like flotation therapy and cacao ceremonies.
With only six spots remaining, secure your place in this rejuvenating escape: Discovering Dimensions of You…A Soulful Luxury Divine Revive Retreat.
Recipe: Fresh Tortillas
Recipe and photo via Dimensions
Let The Divine Destination Collection take you on a food journey where every meal is a story waiting to be told. Ready to savour your next adventure?
